Enzymatic technology for Sea buckthorn oil extraction and its biochemical analysis
نویسندگان
چکیده
منابع مشابه
Aqueous enzymatic sesame oil and protein extraction
Please cite this article in press as: Latif, S., & j.foodchem.2010.09.064 In the present work we evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4L, Viscozyme L, Natuzyme, and Kemzyme) for their effectiveness in extracting the oil and protein recovery from sesame seeds during an enzyme-assisted aqueous extraction (EAAE) process. Alcalase 2.4L was found to be the best for attaining a high ...
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Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended ...
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Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae) is a dioecious windpollinated shrub with nitrogen fixing ability. The berries have bright colors, varying from yellow, orange to red. Domestication of sea buckthorn started in Siberia in the 1930s (Kalinina and Panteleyeva 1987). Local germplasm (ssp. mongolica) from the Altai mountains was used in the onset of the breeding. Breeding project...
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Dry eye is a common condition that can severely impair the quality of life. We aimed to find out whether oral sea buckthorn (SB) oil, containing (n-3) and (n-6) fatty acids and antioxidants, affects dry eye. In this double-blind, randomized, parallel trial, 20- to 75-y-old women and men experiencing dry eye symptoms consumed 2 g of SB or placebo oil daily for 3 mo from fall to winter. One hundr...
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ژورنال
عنوان ژورنال: Mongolian Journal of Chemistry
سال: 2014
ISSN: 2414-0082,2226-6739
DOI: 10.5564/mjc.v15i0.325